People on slimming diets
People with irritable bowel and gluten sensitivity
Vegetarians and vegans
People on special diets
HOW TO USE :
Cooking time: 10-11 minutes.
100% natural product suitable for all public, free of transgenics, low in sodium, without trans fats and without cholesterol.
Gluten-free yellow corn flour pasta, they are made ACCORDING to the CLASSIC TECHNIQUE of the Italian TRADITION, with slow drying at low temperatures and with the best raw materials, they do not use additives or colorants.
The consumption of this product is the responsibility of whoever uses it and who recommends it.